Pesto, Pasta and Cromer Crab

Serves 4

500g Cromer Crab meat
300g Pasta shells
Juice and zest of 1 lemon
2 tbsp pesto
5g grated fresh parmesan cheese

Cook pasta shells, drain well.
Stir crab meat with lemon juice and zest.
Add pesto, and stir until heated through.
Serve with the parmesan cheese.

Recipe by Julie Davies

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