Cromer Crab Dip

4 dressed Cromer Crabs
1 tbsp mayonnaise, 2 tbsps double cream
4 finely chopped spring onions
1 tsp dry mustard
Few drops Lea & Perrins
Sprinkle of paprika, garlic salt, lemon juice
Few drops balsamic vinegar

Mix together crab meat, cream and mayonnaise.
Season well, add the rest of the ingredients.
Serve with tortilla chips, cucumber and carrots.

Recipe by Julie Davies

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